Food recipes
Classic Cheese Log
Classic Cheese Log Ingredients: cheese, cheddar cheese, parmesan, hard cheese, parmesan, hard cream, sour, cultured horseradish, prepared spices, onion powder nuts, pecans Directions: In a large bowl, bring cheese to...
Classic Cheese Log
Ingredients:
cheese, cheddar
cheese, parmesan, hard
cheese, parmesan, hard
cream, sour, cultured
horseradish, prepared
spices, onion powder
nuts, pecans
Directions:
In a large bowl, bring cheese to room temperature.
Add sour cream, horseradish mustard, and onion powder.
Beat with an electric mixer on medium speed until combined and slightly fluffy.
Line a 4 cup mold or a 7X3-inch loaf pan with plastic wrap.
Sprinkle half the pecans into the mold.
Spread half the cheese mixture over the pecans.
Top with remaining pecans.
Then, spread the remaining cheese mixture on top.
Press into pan to make a even layer.
Cover and chill for 2-48 hours.
To serve, unmold on a serving tray and let stand 10 minutes before serving.
Ingredients:
cheese, cheddar
cheese, parmesan, hard
cheese, parmesan, hard
cream, sour, cultured
horseradish, prepared
spices, onion powder
nuts, pecans
Directions:
In a large bowl, bring cheese to room temperature.
Add sour cream, horseradish mustard, and onion powder.
Beat with an electric mixer on medium speed until combined and slightly fluffy.
Line a 4 cup mold or a 7X3-inch loaf pan with plastic wrap.
Sprinkle half the pecans into the mold.
Spread half the cheese mixture over the pecans.
Top with remaining pecans.
Then, spread the remaining cheese mixture on top.
Press into pan to make a even layer.
Cover and chill for 2-48 hours.
To serve, unmold on a serving tray and let stand 10 minutes before serving.