Food recipes
Green Beans With Coconut
Green Beans With Coconut Ingredients: butter, without salt mustard, prepared, yellow onions, raw spices, ginger, ground salt, table spices, pepper, black beans, snap, green, raw spices, pepper, red or cayenne shorteni...
Green Beans With Coconut
Ingredients:
butter, without salt
mustard, prepared, yellow
onions, raw
spices, ginger, ground
salt, table
spices, pepper, black
beans, snap, green, raw
spices, pepper, red or cayenne
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, coriander seed
lemon juice, raw
Directions:
In a skillet or wok heat the butter over moderate heat and melt it.
Add the mustard seeds and fry for 30 seconds (I stop when they start popping).
Thoroughly stir in the onions, ginger, salt and pepper, and drop in the green beans and the crushed red pepper and fry for 5 minutes longer.
Add the coconut and cilantro.
Reduce the heat to low and cover the pan.
Cook for 10 minutes more or until the beans are tender, stirring occasionally.
Sprinkle with lemon juice and serve as soon as you can.
Ingredients:
butter, without salt
mustard, prepared, yellow
onions, raw
spices, ginger, ground
salt, table
spices, pepper, black
beans, snap, green, raw
spices, pepper, red or cayenne
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spices, coriander seed
lemon juice, raw
Directions:
In a skillet or wok heat the butter over moderate heat and melt it.
Add the mustard seeds and fry for 30 seconds (I stop when they start popping).
Thoroughly stir in the onions, ginger, salt and pepper, and drop in the green beans and the crushed red pepper and fry for 5 minutes longer.
Add the coconut and cilantro.
Reduce the heat to low and cover the pan.
Cook for 10 minutes more or until the beans are tender, stirring occasionally.
Sprinkle with lemon juice and serve as soon as you can.