Smoking Brisket Rub

Smoking Brisket Rub

Ingredients:
spices, paprika
spices, pepper, black
salt, table
sugars, granulated
spices, chili powder
spices, garlic powder
spices, onion powder
spices, pepper, red or cayenne

Directions:
The night before you plan to smoke, mix all ingredients.
Rub all over your "guest of honor," wrap in foil, plastic wrap or a large bag, and refrigerate overnight.
(I use plastic wrap and squeeze all the air out.
This seems to work best for me).
30 minutes before you will start cooking, take meat from the fridge and set it out to come to room temperature.