Food recipes
Chocolate Caramel Sauce
Chocolate Caramel Sauce Ingredients: sugars, granulated cream, fluid, heavy whipping pascha, organic bitter-sweet dark chocolate chips, salt, table vanilla extract Directions: In a dry heavy saucepan cook the sugar ov...
Chocolate Caramel Sauce
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
salt, table
vanilla extract
Directions:
In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel.
Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved.
Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth.
Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
pascha, organic bitter-sweet dark chocolate chips,
salt, table
vanilla extract
Directions:
In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel.
Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved.
Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth.
Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.