Food recipes
Whole Grain Baking Mix
Whole Grain Baking Mix Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d oats cornmeal, degermed, unenriche...
Whole Grain Baking Mix
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix all ingredients together well, using a pastry blender.
Store in air-tight container, in a cool dry place.
NOTE: About Crisco, avoid those hydrogenated and trans fats and use butter, but the resulting mix will need to be stored it in the fridge.
For Biscuits: 3 cups mix, 1 cup water.
Mix well.
Divide into 16 biscuits.
Use greased baking sheet and bake at 425 degrees F for 10-12 minutes.
(Recipe may be halved).
For Pizza Crust: 1 Tbsp yeast, dissolved in 1/2 cup hot water.
Add 2 1/4 cups mix.
Knead on floured surface.
Let rise 10 minutes.
Spread on greased pizza pan sprinkled with cornmeal.
Bake at 425 degrees F for 10 minutes, then add sauce and toppings of choice.
Return to oven and bake until hot and the cheese is melted.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
cornmeal, degermed, unenriched, yellow
butter, without salt
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Mix all ingredients together well, using a pastry blender.
Store in air-tight container, in a cool dry place.
NOTE: About Crisco, avoid those hydrogenated and trans fats and use butter, but the resulting mix will need to be stored it in the fridge.
For Biscuits: 3 cups mix, 1 cup water.
Mix well.
Divide into 16 biscuits.
Use greased baking sheet and bake at 425 degrees F for 10-12 minutes.
(Recipe may be halved).
For Pizza Crust: 1 Tbsp yeast, dissolved in 1/2 cup hot water.
Add 2 1/4 cups mix.
Knead on floured surface.
Let rise 10 minutes.
Spread on greased pizza pan sprinkled with cornmeal.
Bake at 425 degrees F for 10 minutes, then add sauce and toppings of choice.
Return to oven and bake until hot and the cheese is melted.