Food recipes
Cinnamon Stove Top Granola
Cinnamon Stove Top Granola Ingredients: oil, olive, salad or cooking oats spices, cinnamon, ground butter, without salt honey molasses sugars, brown nuts, almonds cherries, sweet, raw Directions: Heat the olive oil in...
Cinnamon Stove Top Granola
Ingredients:
oil, olive, salad or cooking
oats
spices, cinnamon, ground
butter, without salt
honey
molasses
sugars, brown
nuts, almonds
cherries, sweet, raw
Directions:
Heat the olive oil in a large stockpot over medium heat.
Combine the oats and cinnamon and add them to the pot.
Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes.
Pour the oats out onto a large baking sheet and add the butter to the pot.
When the butter has melted, stir in the honey, molasses and brown sugar.
When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
Remove from the heat and stir in the almonds and cherries.
Pour onto a large cookie sheet and allow to cool.
The granola will harden as it cools.
When cool, transfer to an airtight container and store at room temperature.
Ingredients:
oil, olive, salad or cooking
oats
spices, cinnamon, ground
butter, without salt
honey
molasses
sugars, brown
nuts, almonds
cherries, sweet, raw
Directions:
Heat the olive oil in a large stockpot over medium heat.
Combine the oats and cinnamon and add them to the pot.
Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes.
Pour the oats out onto a large baking sheet and add the butter to the pot.
When the butter has melted, stir in the honey, molasses and brown sugar.
When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
Remove from the heat and stir in the almonds and cherries.
Pour onto a large cookie sheet and allow to cool.
The granola will harden as it cools.
When cool, transfer to an airtight container and store at room temperature.