Food recipes
Italian Feather Bread Pizza Dough
Italian Feather Bread Pizza Dough Ingredients: water, bottled, generic oil, olive, salad or cooking leavening agents, yeast, baker's, active dry sugars, granulated salt, table wheat flour, white, all-purpose, unenrich...
Italian Feather Bread Pizza Dough
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes.
Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
Knead the dough with your hands until soft and smooth.
Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough.
Let dough rest for 5 to 10 minutes.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
Directions:
Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes.
Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.
Knead the dough with your hands until soft and smooth.
Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough.
Let dough rest for 5 to 10 minutes.