Peach Cobbler

Peach Cobbler

Ingredients:
peaches, yellow, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
BISCUITS: In bowl, whisk together all-purpose and whole wheat flours, sugar, baking powder and salt.
Using pastry blender or 2 knives, cut in butter until in coarse crumbs.
Using fork, stir in milk to make ragged dough.
Set aside.
In large bowl, toss together peaches, sugar, flour and lemon juice.
Transfer to 8-inch square glass baking dish.
Bake in 350F oven for 20 minutes.
Drop dough by 9 heaping 1 tablespoons onto hot fruit mixture.
Bake until biscuits are golden and no longer wet underneath, about 50 minutes.