Raisin Carrot Salad

Raisin Carrot Salad

Ingredients:
pineapple, raw, all varieties
cornstarch
mustard, prepared, yellow
vinegar, cider
salad dressing, mayonnaise, regular
carrots, raw
raisins, seeded

Directions:
In a medium pan, combine pineapple, cornstarch, mustard and salt.
Cook over medium heat till mixture boils and thickens --
Remove from heat and stir in vinegar, and refrigerate till well chilled --
Gently stir in mayonnaise and carrots and raisins in a bowl --
Add the pineapple mixture and stir to combine.
Spoon into lettuce cups and serve on individual salad plates.