Food recipes
Skorpor
Skorpor Ingredients: leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, granulated salt, table spices, cardamom wheat flour, white, all...
Skorpor
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
Directions:
This is the same ingredients as for the cinnamon rolls.
After rising, divide into pieces (about 40).
Make round rolls, let rise 30 minute
Bake at 225 C (450 F), 5-10 min, or until golden.
Let cool.
Divide all rolls into halves.
Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
Dry for about 1-1 1/2 hours.
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
salt, table
spices, cardamom
wheat flour, white, all-purpose, unenriched
Directions:
This is the same ingredients as for the cinnamon rolls.
After rising, divide into pieces (about 40).
Make round rolls, let rise 30 minute
Bake at 225 C (450 F), 5-10 min, or until golden.
Let cool.
Divide all rolls into halves.
Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
Dry for about 1-1 1/2 hours.