Food recipes
Butterscotch Sauce
Butterscotch Sauce Ingredients: butter, without salt sugars, brown sugars, granulated salt, table water, bottled, generic syrups, corn, light cream, fluid, heavy whipping vanilla extract Directions: In a medium, heavy...
Butterscotch Sauce
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
syrups, corn, light
cream, fluid, heavy whipping
vanilla extract
Directions:
In a medium, heavy-based saucepan, melt the butter.
Stir in the two sugars, the salt, water, and corn syrup.
Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars.
Let the mixture boil for 5 min., stirring often.
You'll see big, slow bubbles as it boils.
Remove the sauce from the heat.
Carefully whisk in the cream and vanilla (the sauce may sputter).
Allow the sauce to cool to warm before serving
Ingredients:
butter, without salt
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
syrups, corn, light
cream, fluid, heavy whipping
vanilla extract
Directions:
In a medium, heavy-based saucepan, melt the butter.
Stir in the two sugars, the salt, water, and corn syrup.
Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars.
Let the mixture boil for 5 min., stirring often.
You'll see big, slow bubbles as it boils.
Remove the sauce from the heat.
Carefully whisk in the cream and vanilla (the sauce may sputter).
Allow the sauce to cool to warm before serving