Food recipes
Hester's Red Velvet Cake Icing
Hester's Red Velvet Cake Icing Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d wheat flour, white, all-purpose, unenriched shortening, vegetable, household, composite sugars, granulated vanilla...
Hester's Red Velvet Cake Icing
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
Directions:
Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes.
Place the mixture in the refrigerator until chilled.
Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended.
Beat the chilled milk mixture into the shortening mixture until fluffy.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
vanilla extract
Directions:
Cook the milk and flour in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula until thickened, about 5 minutes.
Place the mixture in the refrigerator until chilled.
Combine the vegetable shortening, sugar, and vanilla extract with an electric mixer until well blended.
Beat the chilled milk mixture into the shortening mixture until fluffy.