Food recipes
Black Pepper Mustard
Black Pepper Mustard Ingredients: mustard, prepared, yellow vinegar, red wine water, bottled, generic salt, table spices, pepper, black Directions: Coarsely grind the mustard seed. Transfer to a small bowl, add all th...
Black Pepper Mustard
Ingredients:
mustard, prepared, yellow
vinegar, red wine
water, bottled, generic
salt, table
spices, pepper, black
Directions:
Coarsely grind the mustard seed.
Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
Cover with plastic wrap and set aside for 2 hours.
The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.
Ingredients:
mustard, prepared, yellow
vinegar, red wine
water, bottled, generic
salt, table
spices, pepper, black
Directions:
Coarsely grind the mustard seed.
Transfer to a small bowl, add all the remaining ingredients, and mix thoroughly with a fork.
Cover with plastic wrap and set aside for 2 hours.
The mustard should be ready to use immediately, with a refrigerator shelf life of 3 months.