Food recipes
Easy Cheese and Onion Bread
Easy Cheese and Onion Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, without added vitamin a and...
Easy Cheese and Onion Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt
cheese, cheddar
onions, raw
Directions:
Pre-heat oven to 375 degrees.
Mix together flour, baking powder, sugar and salt.
Add milk, water, butter, cheese, and onions.
Stir until mixed.
Dough should be a bit moist but not watery.
Should look very sticky and lumpy.
Scoop into greased bread pan.
(cooking spray works fine).
Even out with a spoon so top is completely flat.
Bake for 55 minutes.
Let cool for 30 minutes before slicing.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
water, bottled, generic
butter, without salt
cheese, cheddar
onions, raw
Directions:
Pre-heat oven to 375 degrees.
Mix together flour, baking powder, sugar and salt.
Add milk, water, butter, cheese, and onions.
Stir until mixed.
Dough should be a bit moist but not watery.
Should look very sticky and lumpy.
Scoop into greased bread pan.
(cooking spray works fine).
Even out with a spoon so top is completely flat.
Bake for 55 minutes.
Let cool for 30 minutes before slicing.