Food recipes
Shanghai Asparagus
Shanghai Asparagus Ingredients: asparagus, raw oil, olive, salad or cooking salt, table spices, ginger, ground spices, pepper, black soy sauce made from soy (tamari) Directions: Wash asparagus. Break off stalks as far...
Shanghai Asparagus
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, ginger, ground
spices, pepper, black
soy sauce made from soy (tamari)
Directions:
Wash asparagus.
Break off stalks as far down as they snap easily.
Cut asparagus diagonally into 1-inch thick pieces.
Heat oil in large skillet on high heat.
Add asparagus, seasoned salt, ginger and pepper.
Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
Add soy sauce; mix well.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
salt, table
spices, ginger, ground
spices, pepper, black
soy sauce made from soy (tamari)
Directions:
Wash asparagus.
Break off stalks as far down as they snap easily.
Cut asparagus diagonally into 1-inch thick pieces.
Heat oil in large skillet on high heat.
Add asparagus, seasoned salt, ginger and pepper.
Cook, covered, 3 minutes or until tender-crisp, stirring occasionally.
Add soy sauce; mix well.