Food recipes
Braised Brussel Sprouts With Vinegar And Dill Recipe
Braised Brussel Sprouts With Vinegar And Dill Recipe Ingredients: brussels sprouts, raw dill weed, fresh vinegar, red wine Directions: Trim sprouts; halved if you like. In large pot of boiling salted water, cook bruss...
Braised Brussel Sprouts With Vinegar And Dill Recipe
Ingredients:
brussels sprouts, raw
dill weed, fresh
vinegar, red wine
Directions:
Trim sprouts; halved if you like.
In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.
Drain, refresh under cool running water and drain again.
In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
Bake, covered, in 350 oven for 10 min.
Uncover and bake for 5 min longer.
Makes 12servings.
Ingredients:
brussels sprouts, raw
dill weed, fresh
vinegar, red wine
Directions:
Trim sprouts; halved if you like.
In large pot of boiling salted water, cook brussels sprouts for 8 min if whole, 6 min if halved, or possibly till barely tender.
Drain, refresh under cool running water and drain again.
In well-greased 13x9 inch casserole, combine sprouts, dill, vinegar, and salt and pepper to taste; mix well.
Bake, covered, in 350 oven for 10 min.
Uncover and bake for 5 min longer.
Makes 12servings.