Food recipes
Neck Bones 'N Rice
Neck Bones 'N Rice Ingredients: pork, fresh, loin, tenderloin, separable lean only, raw salt, table spices, pepper, black rice, white, long-grain, regular, unenriched, cooked without salt Directions: 1.first season th...
Neck Bones 'N Rice
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
1.first season the neck bones really well with salt/pepper.
Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it.
Let it stand 5-8 minutes.
Then fluff the rice with a fork.
8.Serve.
Ingredients:
pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
1.first season the neck bones really well with salt/pepper.
Sit aside.
2.bring big pot of water to a boil, then add neck bones.
3.Boil for around an hour, until 1/2 the water or a little more is gone.
4.Reserve 3 1/2 4 cups of the boiled water, discard the rest.
5.Put the reserved water back in the pot and bring to a boil.
6.Add the rice, stir, and leave on the heat for 1 minute.
7.Remove from heat and put a lid on it.
Let it stand 5-8 minutes.
Then fluff the rice with a fork.
8.Serve.