Food recipes
Caramel Butter Sauce
Caramel Butter Sauce Ingredients: sugars, granulated water, bottled, generic salt, table cream, whipped, cream topping, pressurized butter, without salt cream, whipped, cream topping, pressurized Directions: Combine s...
Caramel Butter Sauce
Ingredients:
sugars, granulated
water, bottled, generic
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Combine sugar, water, salt, and cream of tartar in a heavy duty 2 quart saucepan; cook over medium heat, stirring constantly, until the sugar dissolves.
Cover and cook 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
Remove cover, and cook without stirring, to a soft crack stage.
(270 degrees or just a bit more) Watch carefully for it to turn light amber.
If it turns dark amber, it is burnt.
Add the butter and whisk it in quickly.
Remove from heat; add cream and whisk it inches.
Serve warm over ice cream, fresh fruit, cake, or apple crisp.
Ingredients:
sugars, granulated
water, bottled, generic
salt, table
cream, whipped, cream topping, pressurized
butter, without salt
cream, whipped, cream topping, pressurized
Directions:
Combine sugar, water, salt, and cream of tartar in a heavy duty 2 quart saucepan; cook over medium heat, stirring constantly, until the sugar dissolves.
Cover and cook 2 to 3 minutes to wash down sugar crystals from the sides of the pan.
Remove cover, and cook without stirring, to a soft crack stage.
(270 degrees or just a bit more) Watch carefully for it to turn light amber.
If it turns dark amber, it is burnt.
Add the butter and whisk it in quickly.
Remove from heat; add cream and whisk it inches.
Serve warm over ice cream, fresh fruit, cake, or apple crisp.