Food recipes
Vegan Mexican Wedding Cookies
Vegan Mexican Wedding Cookies Ingredients: wheat flour, white, cake, enriched nuts, pecans shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated vanilla extract Directio...
Vegan Mexican Wedding Cookies
Ingredients:
wheat flour, white, cake, enriched
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough.
Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.
Ingredients:
wheat flour, white, cake, enriched
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough.
Roll dough into 1-inch balls and arrange 2 inches apart on a baking sheet.
Bake in the preheated oven until the bottoms of the cookies are golden brown, 10 to 12 minutes.