Food recipes
Brown Sugar Shortbread Cookies
Brown Sugar Shortbread Cookies Ingredients: butter, without salt sugars, brown vanilla extract wheat flour, white, all-purpose, unenriched Directions: In large mixer bowl, beat margarine and sugar until creamy. Add va...
Brown Sugar Shortbread Cookies
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
In large mixer bowl, beat margarine and sugar until creamy.
Add vanilla; then gradually beat in flour, blending thoroughly.
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
Preheat oven to 300 degrees F (150 degrees C).
On lightly floured board, roll out dough to 1/4" thick.
Cut, place on lightly greased sheets.
Bake 35-40 minutes or until firm to the touch (press very lightly to test).
Transfer to racks and let cool.
Store in an airtight container.
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
In large mixer bowl, beat margarine and sugar until creamy.
Add vanilla; then gradually beat in flour, blending thoroughly.
Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.
Preheat oven to 300 degrees F (150 degrees C).
On lightly floured board, roll out dough to 1/4" thick.
Cut, place on lightly greased sheets.
Bake 35-40 minutes or until firm to the touch (press very lightly to test).
Transfer to racks and let cool.
Store in an airtight container.