Food recipes
Roasted Strawberries with Black Pepper
Roasted Strawberries with Black Pepper Ingredients: strawberries, raw sugars, granulated spices, pepper, black vinegar, balsamic Directions: Rinse the strawberries in cool water, place in a strainer or colander, and s...
Roasted Strawberries with Black Pepper
Ingredients:
strawberries, raw
sugars, granulated
spices, pepper, black
vinegar, balsamic
Directions:
Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water.
Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar.
Cover and refrigerate for at least 1 hour and up to 4 hours.
Preheat the oven to 375F.
Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish.
Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy.
Divide among individual dishes and serve immediately.
Ingredients:
strawberries, raw
sugars, granulated
spices, pepper, black
vinegar, balsamic
Directions:
Rinse the strawberries in cool water, place in a strainer or colander, and shake off most of the water.
Slice the strawberries about 1/8 inch thick, place them in a large bowl, and sprinkle them with the sugar.
Cover and refrigerate for at least 1 hour and up to 4 hours.
Preheat the oven to 375F.
Toss the strawberries with the black pepper, add the balsamic vinegar, and put the strawberries and all of their juices into a large saute pan or a large ovenproof dish.
Roast for 8 to 10 minutes, until the juices are bubbling and the strawberries are hot but not mushy.
Divide among individual dishes and serve immediately.