Food recipes
My Gingernut Biscuits/Cookies
My Gingernut Biscuits/Cookies Ingredients: wheat flour, white, all-purpose, unenriched spices, ginger, ground leavening agents, baking soda spices, cinnamon, ground margarine, regular, 80% fat, composite, stick, witho...
My Gingernut Biscuits/Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
honey
Directions:
Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
Add the margarine mix to the flour mixture & combine well.
Divide into 16 pieces and roll into balls with the palms of your hands.
Place on a baking paper lined tray and flatten slightly with a fork.
Bake at 180'C/350'F for approx 15minutes.
Remove from tray and cool on a rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
spices, ginger, ground
leavening agents, baking soda
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
honey
Directions:
Sieve the flour, baking soda, ginger, and cinnamon into a bowl.
Combine the margarine, brown sugar and honey in a microwave proof bowl and heat until sugar is dissolved.
Add the margarine mix to the flour mixture & combine well.
Divide into 16 pieces and roll into balls with the palms of your hands.
Place on a baking paper lined tray and flatten slightly with a fork.
Bake at 180'C/350'F for approx 15minutes.
Remove from tray and cool on a rack.