Food recipes
Parmesan Polenta
Parmesan Polenta Ingredients: soup, chicken broth or bouillon, dry milk, fluid, 1% fat, without added vitamin a and vitamin d cornmeal, degermed, unenriched, yellow cheese, parmesan, hard butter, without salt spices,...
Parmesan Polenta
Ingredients:
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
butter, without salt
spices, pepper, black
Directions:
In a large saucepan, bring chicken broth and milk to a boil.
Gradually whisk in cornmeal.
Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
Remove from heat and stir in butter and black pepper.
Gradually stir in the cheese until melted.
Serve immediately.
Ingredients:
soup, chicken broth or bouillon, dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornmeal, degermed, unenriched, yellow
cheese, parmesan, hard
butter, without salt
spices, pepper, black
Directions:
In a large saucepan, bring chicken broth and milk to a boil.
Gradually whisk in cornmeal.
Cover and simmer for approximately 20 minutes until creamy, stirring occasionally to make sure it isn't sticking.
Remove from heat and stir in butter and black pepper.
Gradually stir in the cheese until melted.
Serve immediately.