Food recipes
Simple Potato Bread
Simple Potato Bread Ingredients: potatoes, raw, skin water, bottled, generic wheat flours, bread, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table cheese, parmesan, hard w...
Simple Potato Bread
Ingredients:
potatoes, raw, skin
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
water, bottled, generic
oats
Directions:
Preheat the oven to 200C.
Mix the instant mashed potatoes and boiled water well.
(You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
Add the remaining ingredients except for the topping in the order from the list to Step 2.
Knead until the mixture becomes a soft earlobe-like consistency.
Divide the dough into 8 portions, and roll into balls.
Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
Reduce the oven temperature to 180C, and bake for about 15 minutes until they become crispy and golden brown.
They're great when fresh out of the oven, so warm them up in a toaster oven when cooled.
They'll become crispy and tasty again!
Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
Variation 2: Add 1 egg to make them even fluffier.
Reduce the amount of water by 1 tablespoon.
Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi".
She added kabocha squash flakes, butter, and poppy seeds.
Ingredients:
potatoes, raw, skin
water, bottled, generic
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
cheese, parmesan, hard
water, bottled, generic
oats
Directions:
Preheat the oven to 200C.
Mix the instant mashed potatoes and boiled water well.
(You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
Add the remaining ingredients except for the topping in the order from the list to Step 2.
Knead until the mixture becomes a soft earlobe-like consistency.
Divide the dough into 8 portions, and roll into balls.
Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
Reduce the oven temperature to 180C, and bake for about 15 minutes until they become crispy and golden brown.
They're great when fresh out of the oven, so warm them up in a toaster oven when cooled.
They'll become crispy and tasty again!
Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
Variation 2: Add 1 egg to make them even fluffier.
Reduce the amount of water by 1 tablespoon.
Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi".
She added kabocha squash flakes, butter, and poppy seeds.