Freezer Sweet Corn

Freezer Sweet Corn

Ingredients:
corn, sweet, white, raw
water, bottled, generic
salt, table
sugars, granulated

Directions:
Husk and remove silks from sweet corn then rinse off with water.
Cut the corn off the cob and add other ingredients into a large pan on top of the stove.
Cook, stirring continuously, until the corn turns a darker yellow and is heated through.
Cool in pan.
Then fill freezer bags, seal and place in a sink of ice water to cool down completely.
Freeze.