Food recipes
Roasted Beet Relish with Apricots
Roasted Beet Relish with Apricots Ingredients: beets, raw apricots, dried, sulfured, uncooked molasses fresh red onions, oil, olive, salad or cooking Directions: Preheat the oven to 350F. Wrap the beets tightly in foi...
Roasted Beet Relish with Apricots
Ingredients:
beets, raw
apricots, dried, sulfured, uncooked
molasses
fresh red onions,
oil, olive, salad or cooking
Directions:
Preheat the oven to 350F.
Wrap the beets tightly in foil and roast them in the middle of the oven for 1 1/2 to 2 hours, or until they are tender.
Unwrap the beets carefully and let them cool until they can be handled.
Peel the beets, grate them coarse into a bowl, and stir in the apricots, the molasses, the onion, the oil to taste, and salt to taste.
Serve the relish with pot roast or pork.
Ingredients:
beets, raw
apricots, dried, sulfured, uncooked
molasses
fresh red onions,
oil, olive, salad or cooking
Directions:
Preheat the oven to 350F.
Wrap the beets tightly in foil and roast them in the middle of the oven for 1 1/2 to 2 hours, or until they are tender.
Unwrap the beets carefully and let them cool until they can be handled.
Peel the beets, grate them coarse into a bowl, and stir in the apricots, the molasses, the onion, the oil to taste, and salt to taste.
Serve the relish with pot roast or pork.