Food recipes
Vegan Shortbread
Vegan Shortbread Ingredients: margarine, regular, 80% fat, composite, stick, without salt sugars, brown wheat flour, white, all-purpose, unenriched Directions: Pre-heat oven to 300F. Cream together margarine and sugar...
Vegan Shortbread
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
Directions:
Pre-heat oven to 300F.
Cream together margarine and sugar.
Add sifted flour 1/4 cup at a time.
Use hands to mix into a soft, smooth dough.
With hands press into a 1-2cm thick rectangle and use sharp knife to cut into fingers.
Use fork to make pretty shortbread holes.
Place in oven for 25 minutes.
Let cool on tray for 5 minutes.
EXTRA NOTES:.
This shortbread is not overly sweet - feel free to add another loosely packed TBS or 2 of brown sugar to the mix.
Feel free to sprinkle granulated sugar on top before baking.
Also depending on your oven cookies can be ready after only 15-20 minutes or can be cooked for up to 50 minutes (for extra crunch and with a very golden bottom).
Keep an eye on shortbread for your preference.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
Directions:
Pre-heat oven to 300F.
Cream together margarine and sugar.
Add sifted flour 1/4 cup at a time.
Use hands to mix into a soft, smooth dough.
With hands press into a 1-2cm thick rectangle and use sharp knife to cut into fingers.
Use fork to make pretty shortbread holes.
Place in oven for 25 minutes.
Let cool on tray for 5 minutes.
EXTRA NOTES:.
This shortbread is not overly sweet - feel free to add another loosely packed TBS or 2 of brown sugar to the mix.
Feel free to sprinkle granulated sugar on top before baking.
Also depending on your oven cookies can be ready after only 15-20 minutes or can be cooked for up to 50 minutes (for extra crunch and with a very golden bottom).
Keep an eye on shortbread for your preference.