Chocolate Brittle

Chocolate Brittle

Ingredients:
butter, without salt
sugars, granulated
nuts, almonds
nuts, walnuts, english
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english

Directions:
In a saucepan cook butter and sugar, boiling 5 minutes.
Stir in almonds and cook 10 to 20 minutes or until nuts begin to pop & turn brown.
Pour into a shallow pan & let cool.
Melt chocolate and pour over mixture in pan.
Sprinkle with finely chopped walnuts.
After mixture hardens, turn over and sprinkle bottom side with walnuts.
Break candy into pieces.