Fiesta Chicken Casserole

Fiesta Chicken Casserole

Ingredients:
spices, pumpkin pie spice
sauce, salsa, ready-to-serve
soup, cream of chicken, canned, condensed
cream, sour, cultured
cheese, cheddar
corn, sweet, white, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beans, snap, green, raw

Directions:
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl.
Spoon the chicken mixture into a 13 x 9 x 2-inch baking dish.
Unfold the pie crusts on a lightly floured surface.
Lay the crusts side-by-side so that they overlap by about 3 inches in the center.
Press the seam to seal.
Roll the pie crust into a 14 x 10-inch rectangle.
Place the pie crust over the chicken mixture.
Trim the excess crust from the edge.
Cut several slits in the crust.
Bake at 400F.
for 40 minutes or until the crust is golden brown.