Food recipes
Walnut Shortbread Cookies
Walnut Shortbread Cookies Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt sugars, powdered nuts, walnuts, english D...
Walnut Shortbread Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
nuts, walnuts, english
Directions:
Resift the flour with the baking powder.
Cream the butter with the sugar until light and fluffy.
Gradually blend in the flour mixture.
Stir in the walnuts.
Cover and chill for at least 2 hours.
Roll out onto floured board to 1/4" thickness.
Cut into any shape.
Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned.
Make 2 to 2 1/2 dozen delicious cookies.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
sugars, powdered
nuts, walnuts, english
Directions:
Resift the flour with the baking powder.
Cream the butter with the sugar until light and fluffy.
Gradually blend in the flour mixture.
Stir in the walnuts.
Cover and chill for at least 2 hours.
Roll out onto floured board to 1/4" thickness.
Cut into any shape.
Bake on ungreased cookie sheets at 300 degrees for about 20 minutes or until the edges are lightly browned.
Make 2 to 2 1/2 dozen delicious cookies.