Food recipes
Buttermilk Chocolate Biscuits
Buttermilk Chocolate Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without...
Buttermilk Chocolate Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
For Biscuits:
1.)
Preheat oven to 450 degrees F.
2.)
Combine dry ingredients in a bowl.
3.)
Cut cold butter into chunks and then cut into the flour until it resembles a course meal.
4.)
Add buttermilk until it is JUST combined (dont overmix).
5.)
If it appears too dry, then add a tad more buttermilk.
6.)
Turn dough onto a floured surface.
7.)
Very gently pat (do not roll) until desired thickness (I like 1/2-1 inch thick biscuits).
8.)
Using a round cutter, cut into biscuits.
9.)
Place on a cookie sheet, brush with melted butter if desired.
10.)
Bake for 10-12 minutes until lightly golden brown on top.
For Chocolate Gravy:
1.)
Place all ingredients in a saucepan.
2.)
Cook on medium-low heat until butter is melted.
3.)
Simmer for just a little bit longer.
4.)
Pour over warm biscuits and go to Heaven.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
cocoa, dry powder, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
For Biscuits:
1.)
Preheat oven to 450 degrees F.
2.)
Combine dry ingredients in a bowl.
3.)
Cut cold butter into chunks and then cut into the flour until it resembles a course meal.
4.)
Add buttermilk until it is JUST combined (dont overmix).
5.)
If it appears too dry, then add a tad more buttermilk.
6.)
Turn dough onto a floured surface.
7.)
Very gently pat (do not roll) until desired thickness (I like 1/2-1 inch thick biscuits).
8.)
Using a round cutter, cut into biscuits.
9.)
Place on a cookie sheet, brush with melted butter if desired.
10.)
Bake for 10-12 minutes until lightly golden brown on top.
For Chocolate Gravy:
1.)
Place all ingredients in a saucepan.
2.)
Cook on medium-low heat until butter is melted.
3.)
Simmer for just a little bit longer.
4.)
Pour over warm biscuits and go to Heaven.