Food recipes
Jam Bars
Jam Bars Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oats sugars, granulated margarine, regular, 80% fat, composite, sti...
Jam Bars
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
jams and preserves, apricot
Directions:
Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375 for about 45 minutes (or until light brown around edges).
Cool and cut into bars.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oats
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
jams and preserves, apricot
Directions:
Place dry ingredients in a bowl.
Stir in oats and sugar.
Cut in margarine until crumbly.
Pat 2/3 of crumbs in a 11 by 17 inch pan.
Spread with jam and top with remaining crumbs.
Bake at 375 for about 45 minutes (or until light brown around edges).
Cool and cut into bars.