Dijon Potato Leek Soup

Dijon Potato Leek Soup

Ingredients:
leeks, (bulb and lower leaf-portion), raw
spices, garlic powder
spices, thyme, dried
oil, olive, salad or cooking
shortening, vegetable, household, composite
potatoes, raw, skin
cream, whipped, cream topping, pressurized
mustard, prepared, yellow

Directions:
Saute leeks, garlic and thyme in hot oil in stockpot on medium heat until tender.
Add vegetable stock and potatoes.
Bring to boil.
Reduce heat to medium-low; cover.
Simmer 30 minutes, stirring occasionally.
Add to blender container in batches; process until pureed.
Return to stockpot.
Stir in cream.
Cook 5 minutes or until heated through, stirring occasionally.
Remove from heat.
Add mustard; stir with wire whisk until well blended.