Food recipes

Horseradish Butter (Pepperrotsmor)

Horseradish Butter (Pepperrotsmor)

Ingredients:
butter, without salt
horseradish, prepared
salt, table

Directions:
Cream the butter until it is light and fluffy; the butter should be almost white in colour.
Add the horseradish sauce and salt, if using, and beat into the butter to mix thoroughly.
Transfer to a serving dish or small individual sized pots; chill until ready to use.
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