Salted Caramel Bark

Salted Caramel Bark

Ingredients:
syrups, corn, light
sugars, granulated
oil, corn, peanut, and olive
candies, semisweet chocolate
salt, table

Directions:
Preheat oven to 350F.
In a large bowl, combine corn syrup, sugar, and salt.
stir in peanuts until evenly coated.
Spread in single layer on parchment paper-lined-jelly-roll pan.
Bake 15 minutes or until browned and carmelized.
Cool completely.
Stir into semisweet chocolate, melted, until well coated.
Spread evenly on waxed paper-lined pan.
Refrigerate until set.