Food recipes
Peanut Brittle
Peanut Brittle Ingredients: sugars, granulated syrups, corn, light water, bottled, generic water, bottled, generic oil, corn, peanut, and olive butter, without salt vanilla extract leavening agents, baking soda Direct...
Peanut Brittle
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
water, bottled, generic
oil, corn, peanut, and olive
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Mix baking soda, teaspoon water and vanilla.
Set a side.
Mix sugar, 1/2 cup water and corn syrup in a heavy pot.
Stirring constantly.
Cook over medium heat unitl it reaches 240* on candy thermometer.
Add butter and nuts.
Cook until mixture reaches 290* on candy thermometer.
Immediatly turn off heat.
Quickly stir in baking soda mixture until light and fluffy.
Pour onto greased half sheet pan, spray with cooking spray.
Roll with a marble rolling pin until about 1/4 inch thick.
Cool completely: at least 1 hour.
Break into small pieces and store in an air tight container.
Makes about 3 lbs.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
water, bottled, generic
oil, corn, peanut, and olive
butter, without salt
vanilla extract
leavening agents, baking soda
Directions:
Mix baking soda, teaspoon water and vanilla.
Set a side.
Mix sugar, 1/2 cup water and corn syrup in a heavy pot.
Stirring constantly.
Cook over medium heat unitl it reaches 240* on candy thermometer.
Add butter and nuts.
Cook until mixture reaches 290* on candy thermometer.
Immediatly turn off heat.
Quickly stir in baking soda mixture until light and fluffy.
Pour onto greased half sheet pan, spray with cooking spray.
Roll with a marble rolling pin until about 1/4 inch thick.
Cool completely: at least 1 hour.
Break into small pieces and store in an air tight container.
Makes about 3 lbs.