Rich Turkey Santa Fe Baked Potato Skins

Rich Turkey Santa Fe Baked Potato Skins

7 medium (32 oz) russet potatoes, washed and dried*


For the filling:

1/2 lb 99% lean floor turkey
1/2 cup canned black beans, rinsed and fatigued
1/2 cup frozen corn
1 very hot pickled serrano pepper, chopped (or jalepeño)
1 high diced tomato
1 cloves garlic, minced
2 tbsp chopped onion
2 tbsp chopped cilantro, furthermore excess for garnish
1 tsp cumin
kosher salt to flavor


For the topping:

14 tbsp minimal excess weight shredded cheese (I employed Sargento Mexican)
nonstick spray (Clever Balance)
1/4 cup chopped scallions
decreased pounds bitter product or body weight absolutely free Greek yogurt (optional, excess pts)


Instructions:
In just a heavy skillet brown the turkey and time with salt. After the turkey is browned, incorporate onion, garlic, black beans, cilantro, serrano pepper, diced tomatoes, and cumin. Merge nicely and simmer upon lower, included for 20 minutes.

Remove lid, insert corn and simmer an far more 5-10 minutes or until finally all the liquid lessens.

Warm oven to 450°. Evenly spray potato skins upon both equally facets with oil and Area a foil protected baking sheet. Period with salt and pepper and bake skins for 10 minutes.


Remove against the oven, include 1/4 cup meat filling into every potato pores and skin, final with 1 tbsp shredded cheese and bake 5 minutes or till cheese is melted.

Final with bitter product and scallions. Delight in!!
*I weighed the skins just after cooked and scooped out, they had been approx 14.5 oz.