Food recipes
Cornmeal Mush
Cornmeal Mush Ingredients: water, bottled, generic salt, table cornmeal, degermed, unenriched, yellow Directions: Combine 2 1/2 cup water and salt in small saucepan; bring to a boil. Mix cornmeal with remaining water...
Cornmeal Mush
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
Ingredients:
water, bottled, generic
salt, table
cornmeal, degermed, unenriched, yellow
Directions:
Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.