Food recipes
Aunt Julie's Pineapple Cookies
Aunt Julie's Pineapple Cookies Ingredients: cheese, parmesan, hard butter, without salt wheat flour, white, all-purpose, unenriched pineapple, raw, all varieties sugars, powdered Directions: Mix the butter and the cre...
Aunt Julie's Pineapple Cookies
Ingredients:
cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
pineapple, raw, all varieties
sugars, powdered
Directions:
Mix the butter and the cream cheese in a large bowl then slowly add sifted flour until the ingredients form a soft dough.
Cover and refrigerate for 2 hours.
Sift some powdered sugar on a cutting board (just a dusting- enough so dough won't stick when you roll it out).
Gather a ball of dough the size of a walnut and roll on the cutting board into a circular shape.
Sprinkle more powdered sugar as needed so the dought does not stick.
Place a small spoonful (approx.
2 teaspoons) of pineapple preserves in the middle of the circle.
Either roll the dough up or fold over and seal the edges.
Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 10-15 minutes (until the cookies begin to lightly brown on the bottom and edges.
).
Ingredients:
cheese, parmesan, hard
butter, without salt
wheat flour, white, all-purpose, unenriched
pineapple, raw, all varieties
sugars, powdered
Directions:
Mix the butter and the cream cheese in a large bowl then slowly add sifted flour until the ingredients form a soft dough.
Cover and refrigerate for 2 hours.
Sift some powdered sugar on a cutting board (just a dusting- enough so dough won't stick when you roll it out).
Gather a ball of dough the size of a walnut and roll on the cutting board into a circular shape.
Sprinkle more powdered sugar as needed so the dought does not stick.
Place a small spoonful (approx.
2 teaspoons) of pineapple preserves in the middle of the circle.
Either roll the dough up or fold over and seal the edges.
Place on a cookie sheet lined with parchment paper and bake at 350 degrees for 10-15 minutes (until the cookies begin to lightly brown on the bottom and edges.
).