Food recipes
CHOCOLATE BUTTER CREAMS
CHOCOLATE BUTTER CREAMS
[Case in point: CHOCOLATE BUTTER CREAMS.]
2−1/2 cups of sugar,
1/2 a cup of water,
1/4 a cup of glucose,
1/4 a cup of butter,
[Case in point: CHOCOLATE BUTTER CREAMS.]
2−1/2 cups of sugar,
1/2 a cup of water,
1/4 a cup of glucose,
1/4 a cup of butter,
Printed from https://recipe.bluelayer.org/recipe/10476/chocolate-butter-creams