Food recipes
CHOCOLATE NOUGATINES
CHOCOLATE NOUGATINES [Example: CHOCOLATE NOUGATINES.] 1 cup of granulated sugar, 1/2 a cup of glucose, 1/2 a cup of honey (strained), Piece of paraffine dimension of a pea, 1/4 a cup of water, 1/4 a teaspoonful of sal...
CHOCOLATE NOUGATINES
[Example: CHOCOLATE NOUGATINES.]
1 cup of granulated sugar,
1/2 a cup of glucose,
1/2 a cup of honey (strained), Piece of paraffine dimension of a pea,
1/4 a cup of water,
1/4 a teaspoonful of salt,
The whites of 2 eggs, crushed dry,
1 cup of almond or English walnut meats, chopped fantastic,
1 teaspoonful of vanilla,
More than 1/2 a pound of Baker's "Dot" Chocolate.
Put the sugar, glucose, honey, paraffine and water around the fire, stir once in a while and enable boil to the complicated ball level, more than 248° F. Increase the salt to the eggs in advance of overcoming them, and slowly pour upon aspect of the syrup, conquering continually in the meantime with the egg beater; return the relax of the syrup to the fire and allow boil till it is brittle every time demonstrated inside chilly water or to
62
290° F. Then change this slowly on to the eggs, overcoming usually in the meantime. Return the complete to the saucepan, fixed in excess of the fire upon an
asbestos mat and overcome usually until finally it results in being crisp anytime proven inside of chilly water. Pour into a buttered pan a tiny much larger than an standard bread pan and preset apart to come to be chilly. Even though chilly lower into sections regarding an inch and a quarter extended and three−eighths of an inch extensive and thick. Coat such with "Dot" Chocolate.
[Example: CHOCOLATE NOUGATINES.]
1 cup of granulated sugar,
1/2 a cup of glucose,
1/2 a cup of honey (strained), Piece of paraffine dimension of a pea,
1/4 a cup of water,
1/4 a teaspoonful of salt,
The whites of 2 eggs, crushed dry,
1 cup of almond or English walnut meats, chopped fantastic,
1 teaspoonful of vanilla,
More than 1/2 a pound of Baker's "Dot" Chocolate.
Put the sugar, glucose, honey, paraffine and water around the fire, stir once in a while and enable boil to the complicated ball level, more than 248° F. Increase the salt to the eggs in advance of overcoming them, and slowly pour upon aspect of the syrup, conquering continually in the meantime with the egg beater; return the relax of the syrup to the fire and allow boil till it is brittle every time demonstrated inside chilly water or to
62
290° F. Then change this slowly on to the eggs, overcoming usually in the meantime. Return the complete to the saucepan, fixed in excess of the fire upon an
asbestos mat and overcome usually until finally it results in being crisp anytime proven inside of chilly water. Pour into a buttered pan a tiny much larger than an standard bread pan and preset apart to come to be chilly. Even though chilly lower into sections regarding an inch and a quarter extended and three−eighths of an inch extensive and thick. Coat such with "Dot" Chocolate.