Food recipes
FRUIT FUDGE
FRUIT FUDGE 1−1/2 cups of granulated sugar, 1 cup of Maple Syrup, 1−1/2 cups of glucose (all-natural corn syrup), 1/2 a cup of thick product, or 1/3 a cup of milk and 1/4 a cup of butter, 3/4 a cup of fruit, figs, and...
FRUIT FUDGE
1−1/2 cups of granulated sugar,
1 cup of Maple Syrup,
1−1/2 cups of glucose (all-natural corn syrup),
1/2 a cup of thick product, or
1/3 a cup of milk and 1/4 a cup of butter,
3/4 a cup of fruit, figs, and candied cherries and apricots, lower in just very little elements.
1−1/2 cups of granulated sugar,
1 cup of Maple Syrup,
1−1/2 cups of glucose (all-natural corn syrup),
1/2 a cup of thick product, or
1/3 a cup of milk and 1/4 a cup of butter,
3/4 a cup of fruit, figs, and candied cherries and apricots, lower in just very little elements.