Food recipes
CHOCOLATE FUDGE WITH FRUIT
CHOCOLATE FUDGE WITH FRUIT 2 cups of sugar, one−50 percent cup of milk, one−50 percent cup of molasses, one−50 % cup of butter; mixture all jointly and boil 7 minutes; incorporate one−fifty percent cup of Baker's Choc...
CHOCOLATE FUDGE WITH FRUIT
2 cups of sugar, one−50 percent cup of milk, one−50 percent cup of molasses, one−50 % cup of butter; mixture all jointly and boil 7 minutes; incorporate one−fifty percent cup of Baker's Chocolate and boil 7 minutes for a longer period. Then insert 2 tablespoonfuls of figs, 2 tablespoonfuls of raisins, one−fifty percent a cup of English walnuts and one teaspoonful of vanilla.
2 cups of sugar, one−50 percent cup of milk, one−50 percent cup of molasses, one−50 % cup of butter; mixture all jointly and boil 7 minutes; incorporate one−fifty percent cup of Baker's Chocolate and boil 7 minutes for a longer period. Then insert 2 tablespoonfuls of figs, 2 tablespoonfuls of raisins, one−fifty percent a cup of English walnuts and one teaspoonful of vanilla.