Fiesta Bean Salad

2 cloves garlic, minced
3 tbsp fresh lime juice
1 tbsp added virgin olive
1 tsp cumin
Pinch beaten purple pepper flakes
1/2 teaspoon salt
15 oz can black beans, rinsed and drained
1 cup canned chickpeas, rinsed and exhausted
1 cup cherry tomatoes, halved
1/4 cup minced red onion, finely diced
1/4 cup cilantro, chopped
1 medium avocado, diced

Guidance
In a large bowl, add the garlic, lime juice, oil, cumin, crushed purple pepper, and salt.
Add the black beans, chickpeas, tomato, onion and cilantro; blend effectively. As soon as geared up to try to eat, carefully mix in avocado and serve instantly absent.

Will make 4 1/3 cups.