Back to recipes
Food recipes

MILTON PUDDING

MILTON PUDDING Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar an...

MILTON PUDDING

Retain the services of one pint of stale bread weakened inside crumbs, one quart of milk, 2 eggs, 50 percent a teaspoonful of salt, 50 % a teaspoonful of floor cinnamon, a few tablespoonfuls of sugar and 2 ounces of Walter Baker & Co.'s Chocolate, grated. Put the bread, milk, cinnamon, and chocolate within a bowl, and soak
for 2 or a few several hours. Fight alongside one another the eggs, sugar, and salt. Mash the wet bread with a spoon, and insert the egg combination to the bread and milk. Pour into a pudding−dish, and bake within just a gradual oven for above 40 minutes. Provide with an egg sauce or a vanilla product sauce.
EGG SAUCE.−−Battle the whites of 2 eggs to a rigid, dry froth; and battle into this, a very little at a year, one cupful of powdered sugar. After gentle and gentle, include one teaspoonful of vanilla and the yolks of 2 eggs. Fight the combination a small lengthier; then stir inside of one cupful of whipped product or a few tablespoonfuls of milk. Provide at the moment.
23
VANILLA Product SAUCE.−−Overcome to a product 3 tablespoonfuls of butter, and slowly overcome into this two−thirds of a cupful of powdered sugar. Whenever this is mild and creamy, include a teaspoonful of vanilla; then
slowly battle within just 2 cupfuls of whipped product. Destination the bowl within just a pan of boiling water, and stir regularly for a few minutes. Pour the sauce into a incredibly hot bowl, and provide.