Black Bean Soup

For the beans:
• 1 lb dry black beans
• 1 low bell pink pepper
• 1 lower onion, quartered
• 2 cloves garlic
• 3 bay leaves
For the soup:
• 1 tbsp olive oil
• 1 large onion, minced
• 1/2 cup chopped parsley
• 1 crimson pepper, minced
• 2 medium carrots, shredded
• 5 cloves garlic, minced
• 1 tbsp pink Wine vinegar
• 1/4 (2 oz) cup white Wine
• 1 tsp cumin
• 1 tsp oregano
• 1 chicken bullion (vegans seek the services of vegetable bullion)
• salt and black pepper

Recommendations:
Rinse beans and issue in a large pot with over 8 cups of water. cover and convey to a boil, then remove versus heat and enable the beans sit, protected for one hour. (Or you can enable them soak right away within chilly water)
Drain the water, then add 8-10 cups of chilly water Whilst organized to cook.
Add 1 bell pepper, 2 garlic, minor onion and bay leaves to the beans. bring to a boil and eradicate heat to small. Simmer for relating to an hour, or right up until smooth, stirring sometimes. (add water if required)
In the meantime, in a superior frying pan, heat oil on small. add chopped veggies (onion, parsley, carrots, pepper, garlic) time with salt and pepper and sauté for over 5 minutes, or until smooth.