IRISH NIGHTCAP
4 ounces warm milk 1 1/2 ounces Irish whiskey 1 teaspoon sugar 1. Pour scorching milk into espresso mug. 2. Add whiskey and sugar. 3. Stir.
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GRAND ROYALE FIZZ
1/2 ounce orange juice 1 ounce lime juice 1 teaspoon sugar 2 ounces gin 1/4 ounce maraschino liqueur 1/2 ounce product Club soda 1. Fill cocktail shaker with ice. 2. Add orange...
KON-TIKI
4 ounces milk 3/4 ounce pineapple juice 1 scoop orange ice cream 1/4 teaspoon vanilla Cola 1. Fill cocktail shaker with ice. 2. Add milk, pineapple juice, orange ice cream, and...
STRAWBERRY MINT Smoothie
4 cups (1 L) of frozen strawberries 4 cups (1 L) of orange juice 2 cups (500 mL) of strawberry yogurt 2 tablespoons (30 mL) of honey 1 bunch of new mint (leaves and delicate stems)
CHOCOLATE ORANGE FRAPPE
3/4 ounce crème de cacao 3/4 ounce orange juice 1 teaspoon Galliano 1. Pour crème de cacao, orange juice, and Galliano into cocktail shaker. 2. Stir without ice. 3. Pour above b...
RUSSIAN Go through
1 ounce vodka 1/2 ounce crème de cacao 1/2 ounce product 1. Fill cocktail shaker with ice. 2. Add vodka, crème de cacao, and product. 3. Shake. 4. Strain into a chilled cocktail...
FROSTY Bitter
12-ounce can frozen lemonade target 1 tablespoon frozen orange juice aim 6 ounces bourbon 12 ounces beaten ice 1. Put lemonade and orange juice aim, bourbon, and ice in a blende...
GRAPEFRUIT BLAST
2 ounces grapefruit juice 2 ounces orange juice 2 ounces sour mix 1. Fill cocktail shaker with ice. 2. Add juices and bitter combine. 3. Shake. 4. Pour into a highball glass. 5....
SAMBUCA FRAPPE
1 ounce sambuca 1/2 ounce espresso liqueur 1. Pour sambuca and espresso liqueur into cocktail shaker. 2. Stir devoid of ice. 3. Fill deep saucer champagne glass with crushed ice...
Espresso COOLER
4 ounces chilly espresso 1 1/2 ounces vodka 1 ounce product 1 ounce espresso liqueur 1 teaspoon sugar 1 tiny scoop espresso ice cream 1. Fill cocktail shaker with ice. 2. Add es...
AMBASSADOR’S Early morning Elevate
32 ounces penned dairy eggnog 6 ounces cognac 3 ounces Jamaican rum 3 ounces crème de cacao 1. Pour all ingredients into a punch bowl. 2. Stir. 3. Dirt just about every serving...
JOHNNY APPLESEED
2 ounces apple juice 2 scoops vanilla ice cream Splash of orange juice Splash of club soda 1. Mix juices, vanilla ice cream, and club soda in a blender until smooth. 2. Pour int...
Watermelon-Grape Antioxidant Fusion
2 tablespoons fresh new lime juice 2 cups chilly watermelon, seeded and lower into 1-inch chunks (for amplified diuretic impression, go away in the seeds and mixture with the re...
BRANDY ALEXANDER
1/2 ounce crème de cacao 1/2 ounce brandy 1/2 ounce heavy cream 1. Fill cocktail shaker with ice. 2. Add crème de cacao, brandy, and heavy cream. 3. Shake. 4. Strain into a cock...
BANANA APRICOT FRAPPE
3/4 ounce brandy 1/2 ounce apricot-flavored brandy 1/4 ounce crème de noyaux 1. Pour brandies and crème de noyaux into cocktail shaker. 2. Stir without ice. 3. Pour previously m...
TOOTS
1 scoop orange sherbet 1 scoop chocolate ice cream 2 ounces orange soda 1. Mix sherbet, chocolate ice cream, and orange soda until smooth. 2. Pour into a tumbler. 3. Top with wh...
GARZA’S NIGHTCAP
6 ounces milk 1 ounce espresso liqueur 1 teaspoon powdered sugar 1. heat milk on stove. 2. Add sugar and espresso liqueur. 3. Pour into a espresso mug. 4. Dirt with nutmeg.
CHARTREUSE COGNAC FRAPPE
3/4 ounce yellow Chartreuse 3/4 ounce cognac 1. Pour Chartreuse and cognac into cocktail shaker. 2. Stir with out ice. 3. Pour around beaten ice inside deep saucer champagne glass.