MISTER DARCY
4 ounces orange juice 1 peach or nectarine Dash grenadine 3 ounces ice 1. Pour juice, fruit, and grenadine in a blender with ice. 2. Blend until smooth.
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Showing 18 of 2856 recipes. Page 139 of 159.
Maraschino Espresso
Ingredients: 1 c Black espresso 1 oz Amaretto Whipped topping 1 Maraschino cherry Directions: Fill espresso mug or cup with scorching espresso. Stir inside amaretto. top with pr...
APRICOT Product SPRITZ
6 ounces milk 4 ounces apricot nectar 2 tablespoons apricot flavored brandy Glowing wine 1. Fill chilled cocktail shaker with milk, apricot nec- tar, and apricot flavored brandy...
DIPLOMAT
2 ounces dry vermouth 1 ounce sweet vermouth 2 dashes maraschino liqueur 1. Fill cocktail shaker with ice. 2. Add vermouths and maraschino liqueur. 3. Stir. 4. Strain into a chi...
SHARK’S Teeth
1 1/2 ounces dim rum 1 1/2 ounces lime juice 1 1/2 ounces lemon juice 1/4 ounce grenadine Club soda 1. Fill cocktail shaker with ice. 2. Add rum, juices, and grenadine. 3. Shake...
STARFRUIT SPRITZER
3 ounces mango juice 3 ounces peach juice Club soda 1. Fill a cocktail glass with beaten ice. 2. Add juices. 3. Top with club soda. 4. Stir. 5. Garnish with a star fruit.
Italian Espresso With Chocolate
Ingredients: 2 c Sizzling Sturdy Espresso 2 c Warm Regular Cocoa Whipped cream Granted Orange Peel Directions: Mix ½ cup espresso and ½ cup cocoa in each and every 4 mugs. Final...
OJEN FRAPPE
1 ounce Ojen 1/3 ounce sugar syrup 1. Fill cocktail shaker with ice. 2. Add Ojen and sugar syrup. 3. Shake. 4. Pour into a highball glass.
COSMOPOLITAN
2 ounces lemon-flavored vodka 1 ounce triple sec 1 ounce cranberry juice 1/2 ounce lime juice 1. Fill cocktail shaker with ice. 2. Add vodka, triple sec, cranberry juice, and li...
BEACHCOMBER
1 1/2 ounces light rum 1/2 ounce triple sec 1/2 ounce grenadine 1 ounce sour mix Sugar 1. Fill cocktail shaker with ice. 2. Add rum, triple sec, grenadine, and bitter add. 3. Sh...
DIXIE’S RAINBOW COOLER
2 ounces orange juice 2 ounces pineapple juice 2 ounces interest fruit juice 1/4 ounce lemon juice 1 teaspoon grenadine 1. Fill cocktail shaker with ice. 2. Add juices and grena...
Italian Mocha Coffee
Ingredients: 1 Cup prompt espresso 1 Cup sugar 4 ½ Cup non-bodyweight dry milk ½ Cup cocoa Directions: Stir ingredients with each other. Procedure in a blender right up until po...
OJEN COCKTAIL
2 1/2 ounces Ojen 2 dashes Peychaud bitters 1. Fill cocktail shaker with ice. 2. Add Ojen and bitters. 3. Stir. 4. Strain into cocktail glass.
GIRLIE MARTINI
Splash dry vermouth 4 ounces vodka 3 ounces chilled champagne Dash maraschino liqueur 1. Coat in of martini glass with dry vermouth. 2. Fill cocktail shaker with ice. 3. Add vod...
ANTIFREEZE
1/2 ounce green crème de menthe 1/2 ounce vodka 1. Fill cocktail shaker with ice. 2. Add crème de menthe and vodka. 3. Shake. 4. Strain into a shot glass.
ENGLISH AFTERNOON
4 ounces iced tea 4 ounces raspberry juice 1. Fill a tall glass with ice. 2. Add iced tea and raspberry juice. 3. Stir. 4. Garnish with new lemon and raspberries.
Kahlua Espresso
Ingredients: 6 c Sizzling espresso 1 c Chocolate syrup ¼ c Kahlua ⅛ ts ground cinnamon Whipped cream Directions: Mix espresso, chocolate syrup, Kahlua, and cinnamon in a high co...
Glowing STRAWBERRY MIMOSA
2 ounces orange juice 2 ounces strawberries 1/2 ounce strawberry syrup 4 ounces champagne 1. Combine orange juice, strawberries, and strawberry syrup in a blender right up until...