ONION FOCACCIA
4 cups (500 g) all-explanation flour Or cake flour 1 cup in addition 2 tbsp. (270 ml) lukewarm Water 2 1/2 tsp. (10 g) sugar 2 tbsp. in addition 2 tsp. (40 ml) excess-virgin Oli...
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SAGE FOCACCIA
FOR THE FOCACCIA 4 cups (500 g) all-rationale flour 1 1/2 tsp. (4 g) busy dry yeast 1 cup (250 ml) lukewarm water 1 tbsp. (10 g) malt or 1/2 tbsp. (10 g) Honey 10 sage leaves, f...
BEER FOCACCIA
FOR THE DOUGH 4 cups (500 g) all-rationale flour Or cake flour 1 1/3 cup (300 ml) lukewarm beer 1 tbsp. (15 ml) additional-virgin olive oil 2 1/4 tsp. (6 1/2 g) occupied dry yea...
CRESCIONE WITH PORCINI MUSHROOMS AND CHEESE
FOR THE DOUGH 4 cups (500 g) all-reason flour or Italian “00” flour 3/4 cup moreover 2 tbsp. (200 ml) milk 1 heavy egg 2 2/3 oz. (75 g) lard 1 tbsp. (15 g) baking powder 1 1/2 t...
CRESCIONE WITH BEET Vegetables
FOR THE DOUGH 4 cups (500 g) all-cause flour Or cake flour 1/2 cup (125 ml) lukewarm milk 1 hefty egg 2 2/3 oz. (75 g) lard or bacon fat, softened 1 tbsp. (15 g) baking powder 1...
VEGETABLE CALZONE
FOR THE DOUGH 5 cups (650 g) all-cause flour or Italian “00” flour, as well as far more as demanded 1 1/2 cups additionally 1 tsp. (375 ml) luke- Incredibly hot water 3/4 tsp. (...
BORLENGO (CRêPE)
2 cups (250 g) all-cause flour or cake flour 4 1/4 cups (1 l) lukewarm water 1 tbsp. (18 g) salt 1 egg 2 tbsp. (30 g) unsalted butter 1 3/4 oz. (50 g) lard or bacon weight 1 spr...
SFINCIONE SICILIAN PIZZA
FOR THE DOUGH 2 cups (250 g) durum wheat flour or Semolina flour 2 cups (250 g) all-rationale flour or Italian “00” flour, additionally further more as expected 2 1/4 tsp. (6 g)...
PIZZA MARGHERITA
FOR THE DOUGH 4 cups (500 g) all-reason flour or Italian “00” flour, furthermore extra as required 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) excess-virgin olive oil...
PIZZA WITH SPINACH
AND RICOTTA CHEESE FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, furthermore further more as necessary 1 1/2 cups additionally 1 tsp. (375 ml) Lukewarm...
PIZZA WITH SPECK
AND SMOKED SCAMORZA CHEESE FOR THE DOUGH 4 cups (500 g) all-cause flour or Italian “00” flour, in addition far more as required 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (2...
PIZZA WITH ARUGULA
AND PARMIGIANO-REGGIANO CHEESE FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, as well as added as needed 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp...
PIZZA WITH PARMA HAM
FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, in addition a lot more as necessary 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour expanding period,...
PIZZA WITH LEEKS,SAUSAGE AND CHEESE
FOR THE DOUGH 5 cups (650 g) all-reason flour or Italian “00” flour, additionally excess as necessary 1 1/2 cups additionally 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g) chaot...
PIZZA WITH BACON AND POTATO
FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, moreover much more as expected 1 1/2 cups furthermore1 tbsp. (375 ml) Lukewarm water 3/4 tsp. (5 g) busy...
PIZZA WITH EGGPLANT AND PROVOLA CHEESE
FOR THE DOUGH 5 cups (650 g) all-explanation flour or Italian “00” flour, additionally even more as demanded 1 1/2 cups as well as 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g)...
ROMAN-Layout PIZZA WITH CACIOTTA AND CAPOCOLLO
FOR THE DOUGH 5 cups (650 g) all-explanation flour or Italian “00” flour, furthermore even further as demanded 1 1/2 cups in addition 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2...
PIZZA WITH EGG
FOR THE DOUGH 5 cups (650 g) all-motive flour 1 1/2 cups (375 ml) lukewarm water 3/4 tsp. (2 g) chaotic dry yeast 1 tbsp. (18 g) salt FOR THE TOPPING 1 lb 5 oz. (600 g) crushed...