PIZZA WITH ARUGULA
AND PARMIGIANO-REGGIANO CHEESE FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, as well as added as needed 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp...
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PIZZA WITH PARMA HAM
FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, in addition a lot more as necessary 1 1/2 tsp. (4 g) fast paced dry yeast for 2-hour expanding period,...
PIZZA WITH LEEKS,SAUSAGE AND CHEESE
FOR THE DOUGH 5 cups (650 g) all-reason flour or Italian “00” flour, additionally excess as necessary 1 1/2 cups additionally 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g) chaot...
PIZZA WITH BACON AND POTATO
FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, moreover much more as expected 1 1/2 cups furthermore1 tbsp. (375 ml) Lukewarm water 3/4 tsp. (5 g) busy...
PIZZA WITH EGGPLANT AND PROVOLA CHEESE
FOR THE DOUGH 5 cups (650 g) all-explanation flour or Italian “00” flour, additionally even more as demanded 1 1/2 cups as well as 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2 g)...
ROMAN-Layout PIZZA WITH CACIOTTA AND CAPOCOLLO
FOR THE DOUGH 5 cups (650 g) all-explanation flour or Italian “00” flour, furthermore even further as demanded 1 1/2 cups in addition 1 tsp. (375 ml) Lukewarm water 3/4 tsp. (2...
PIZZA WITH EGG
FOR THE DOUGH 5 cups (650 g) all-motive flour 1 1/2 cups (375 ml) lukewarm water 3/4 tsp. (2 g) chaotic dry yeast 1 tbsp. (18 g) salt FOR THE TOPPING 1 lb 5 oz. (600 g) crushed...
APULIAN-Structure PIZZA
FOR THE DOUGH 4 cups (500 g) all-cause flour or Italian “00” flour, furthermore extra as expected 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) much more-virgin olive o...
NEAPOLITAN PIZZA
FOR THE DOUGH 5 cups (650 g) all-rationale flour or Italian “00” flour, moreover additional as necessary 1 1/2 cups (375 ml) lukewarm water 1 1/2 tsp. (4 g) fast paced dry yeast...
MARINARA PIZZA
FOR THE DOUGH 4 cups (500 g) all-motive flour or Italian “00” flour, in addition extra as needed 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) further-virgin olive oil...
PEPPERONI PIZZA
FOR THE DOUGH 4 cups (500 g) all-cause flour or Italian “00” flour, in addition a lot more as necessary 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) more-virgin olive...
PIZZA WITH MUSHROOMS AND HAM
FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, in addition even further as expected 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) far more-vi...
GORGONZOLA PIZZA
FOR THE DOUGH 4 cups (500 g) all-motive flour or Italian “00” flour, furthermore even further as required 1 1/2 cups (350 ml) water 1 1/2 tbsp. (20 ml) a lot more-virgin olive o...
4-CHEESE PIZZA
FOR THE DOUGH 4 cups (500 g) all-rationale flour or Italian “00” flour, additionally extra as necessary 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) far more-virgin ol...
4-SEASONS PIZZA
FOR THE DOUGH 4 cups (500 g) all-explanation flour or Italian “00” flour, in addition excess as demanded 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) further-virgin ol...
PIZZA WITH PEPPERS
FOR THE DOUGH 5 cups (650 g) all-reason flour or Ital- Ian “00” flour, additionally a lot more as expected 3/4 tsp. (2 g) fast paced dry yeast 1 1/2 cups additionally 1 tsp. (37...
PISSALADIERA
FOR THE DOUGH 5 cups (650 g) all-cause flour or Ital- Ian “00” flour, furthermore excess as demanded 1 1/2 cups (350 ml) lukewarm water 1/2 oz. (15 g) chaotic dry yeast 2 1/2 ts...
ZABAIONE
Egg-Wine Foam 4 egg yolks ¼ cup (50 gr) sugar ¼ cup (60 ml) dry Marsala or other white wine Make a decision a large metallic bowl (if unlined copper, fresh it very well with vin...